Never the same meal twice – with the same set list of ingredients. This was our Executive Chef’s mother’s endeavour as she raised her children in cantonment towns around India. Our chef infused her inventiveness into his own work. He has been a vital part of the street cart scene in Portland, USA. And the foraging revolution, whether in Copenhagen or Bangkok. Enjoy the fruits of his experience: a 360 degree refresh of traditional dining.
We aim to have you eating well and feeling good – special care has been taken to devise a menu free of potential allergens. Follow our visual guide, appended to each dish to see what’s right for you.

Do please inform your server if you are prone to falling ill owing to intake of the following allergens, listed below or any other: